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Flower Clvb
  • About
    • About
    • Newsletter
    • Stewardship
    • Testimonials
    • Blog
  • Weddings & Events
  • Classes
    • Register
    • Sonic Bloom
    • Kids Classes
    • Honorable Gatherings
  • Flower Camp
  • Contact
  • Portfolio

North Fork Flower Farm

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Taking care to know the land where flowers are grown is important not only to my brides but also to the philosophy that guides my floral design. When a bride touches a bouquet, puts her face down into a collection of blooms accompanying her on her most prized day, it’s only appropriate that her flowers breathe back  life into her. The journey of an imported flower, doused in chemicals, made to survive days of transport is in many ways depriving the blooms of their true nature. Wedding flowers should feel like they are not just playing into a production but rather reflecting the space and even time when a wedding occurs. An anniversary is only made more sweet when walking down the sidewalk and seeing the same wedding flowers celebrating you year after year.

When booking a wedding, one of my first priorities is identifying a local farm. While I do not buy every bloom from a flower farm, the flowers that steal the show are ALWAYS local. My hope in writing this article is to elevate flower farmers and to get more local blooms in your bouquets. As floral designers, we have the potential to shift the industry towards uplifting the flower farmers and the blooms they grow so that our customers receive the freshest and most excellent of blooms.

Jeremy McDonald Photography

Jeremy McDonald Photography

On the Northern, most Eastern tip of New York, sits North Fork Flower Farm, a small two acre flower farm where a gaggle of color grows in between the bay and the sound. Monarchs and bumblebees hop from flower to flower filling up on the pollen of blossoms so fragrant you can taste them. Quite literally, the farm is home to an assortment of edible flowers where one farmer makes syrups and potions you can eat.

Photography by me #portraitmode

Photography by me #portraitmode

Drianne, one of North Fork Flower Farm’s Partners and Founders—along with her rescue Shepherd— walk me through fields of Dahlias, Cosmos, Gomphrena, Madam Butterfly Snapdragons, Ageratum, Lisianthus and so much more. She describes the color palette she gravitates towards, as one on the spectrum of purples, pinks and blush. Though, there are colors of all kinds popping up and catching my attention. After observing her fields, we go inside to see where the flowers are housed after they are clipped. The cooler found inside the barn serves as a temporary home for flowers, bringing them life and sustenance through cooling hydration. In this space she shows me the deliberate and delicate way she places each flower together to prepare the blooms for her flower share. As she selects varieties for each bouquet, it is as if she is picking colors and kinds that will most enjoy living next to each other in a vase.

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Drianne and her farm partner, Charles, met years ago and were impressed to learn that they shared the same dream of starting a flower farm. Charles, having followed the slow flowers movement for years, maintained his own garden on a horse farm during his life as an NYC attorney. In 2015 he was ready for a change of scenery and a more intimate life with the land and soil he had spent so many years cultivating. He planned to go out west to start his dream of pursuing a flower farm but California was experiencing a drought and without water, flowers cannot grow. So, tucked just beyond wine country in the North Fork of Long Island, Charles decided to plant roots.

FIve years ago, Peoninc Land Trust was taking applications from farmers seeking land to use for agricultural purposes. The goal was to save land from the kind of development that would deprive the North Fork community of its quaint magic. Talking to Drianne and Charles, it is clear to me that they don’t just grow flowers to sell them, they grow flowers because they love the earth and its pollinators. Drianne adores the bee creatures who visit her garden, welcoming them as kings and queens of little flower kingdoms. When thinking about what she wants for her farm, so much of it is about attracting these pollinators, growing Dahlias, and bringing scented flowers back into bouquets.

Many people might not know about this little farm. They do not advertise and don’t need to. People searching for flowers, find it. On the drive up to the flower farm, we pass so much land full of growth and that Iowa Field of Dreams feeling. If flowers are to Drianne what baseball is to Ray Kinsella, I can hear the voice of Constance Spry saying, “if you plant it, they will come.” There was once a time when Long Island was full of flower farms but when the industry started outsourcing in the 1960s *(Stewart, Amy; Flower Confidential) , roses and carnations were imported and inexpensive, making them the only flowers people ever really purchased. Fast forward to 2020, people are hungry for the kind of fresh, unique and native flowers that North Fork provides.

The land is located next to a farm to table chef who grows heirloom plants for Shelter Island and the surrounding areas. When Drianne told me about her neighbor, I immediately offered my idea, “ what a wonderful place to have a collaborative dinner where you can invite people to show off your farm.” But then I realized that this farm is slow in more ways than just growing flowers. It is listening— listening to the land, listening to their own inner voice, as well as each other. The farm does not need the praise of others to persist in its purpose and offering of beauty. There is an evident solace that comes from the soil’s position to the neighboring sea surrounding it. Most people visit the North Fork for the ocean but spending my time among the fields, I left the farm feeling all the pleasures of a day out at the waves.

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The wonder of this place is not just in the flowers themselves, but rather it is in the farmer’s souls and the hands that till the ground. The difference between a farm and a meadow is that one is cultivated by a living and breathing human soul and the other grows wild. Both are beautiful in their own way but this farm reminds me of our responsibility to the small and the slow. To see every precious life from the flower to the Sapien and offer them care, gratitude, and grace is what I want my life to exude as a florist, as a mother, as a friend.

*Stewart, Amy; Flower Confidential, pg 139. 2007

Brian David Photography

Brian David Photography

Brian David Photography

Brian David Photography

Brian David Photography

Brian David Photography

tags: Fresh, farm, flowers, florist, long island, farm to vase, flower growing, buy local, sustainable design, slow flowers, soil, land, wedding flowers
Wednesday 08.19.20
Posted by Grace McDonald
 

The Earth is Growing a Party and We are all Invited

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Sometimes a small tweak or two can go a long way. With weddings postponed, I have had a few moments to contemplate the ways I want my work to edify and elevate both the earth and each person who engages with Flower Clvb. Connection is a recurring theme in the business ethos. Connecting and caring for the earth, connecting with friends and strangers through gatherings and connecting with each couple getting married in an authentic and genuine way is why I love floral design.

Though I have not hosted any in-person gatherings since March, I have grown more acquainted with the nature around me and felt inspired by the details and intricate elements that each swaying tree and pregnant plot of soil brings. It is a reminder that our world is capable of grace even among bruised reeds. The beauty of the earth will never justify the wounds and pains we experience here, but it might just uplift us even for a moment.

Camilla Adkins Design

Camilla Akins Design

Part of what offering kindness to our planet looks like practically speaking is re-investing back into the earth community—-this includes environmental organizations as well as organizations fighting for the justice and health of human beings. When a couple books with Flower Clvb, a small percent of their wedding profit goes toward supporting the living creatures that inhabit the earth. This, by no means is a solution to the environmental crisis, rather it is an attempt to act in the direction of care rather than depletion (you can read more about stewardship here).But Flower Clvb has been doing this from the beginning, this is not the tweak.

While both the logo and tagline have been tweaked, I am here to say that i will always be tweaking toward loving my neighbors and seeking how that plays out in action. It will look different as Flower Clvb grows but the commitment here is that whether employee, freelancer or client, the goal will always be care, kindness and flourishing.

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The idea that the earth is growing a party that we are all invited to is one I want to disseminate as we care for both our planet and each other. Since we can’t party like we used to for now, we can at the very least, surround ourselves with bright colored flowers to partake in a communion that speaks life into us and that discriminates against no one.

tags: sustainable design, flourishing, floral design, philly floral design, party, theenvironment
Tuesday 08.11.20
Posted by Grace McDonald